Agriculture sees value drop due to pandemic, report says

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Agriculture in Stanislaus County had to contend with the ramifications of the pandemic last year and this was reflected in the annual agricultural report for 2020. The county has experienced a general downturn in the agricultural economy.

The Stanislaus County Supervisory Board on Tuesday received the agricultural report for 2020, which showed that the value of agricultural products produced here last year fell 3% from 2019 to 2020, from $ 3,598,404,000 to 3 $ 476,093,000. According to the Kamaljit Bagri Agriculture Commission, the past year has brought unprecedented challenges to the agricultural industry.

“This year’s report reflects a historic pandemic year that changed markets suddenly and dramatically and created many challenges along the production chain. As the lockdown orders came into effect, consumers changed their eating habits as schools and restaurants closed, ”she said. “Locally, after emerging from a dry winter, summer extended into a historic fire season that burned down important pastures in the west of the county in the 47-day fire at the SCU Lightning Complex . In addition, we had a dry fall with little rain until mid-December. “

The news was not that bad, however.

“Some positive points have emerged despite these factors, such as the increase in the value of livestock products, especially eggs and dairy products, and the increase in the yield and value of hard-stone peaches, cherries and sweet potatoes, ”the report says.

Almonds remained the No. 1 crop in Stanislaus County in 2020, according to the report, valued at $ 1,123,961,000, down $ 105 million from 2019. Almonds are a lower percentage to the county’s total commodity value compared to last year. In 2019, almonds made up 34% of the county’s total commodity value; in 2020, almonds represented 32%.

The second most valued commodity in 2020 was milk and it contributes even more value than in 2018. This is a value increase of $ 128 million from last year. Milk accounts for 21 percent of the county’s total commodity value, up from 17 percent last year.

The chickens came in at No.3 as they did last year and were valued at $ 342,099,000, a decrease of over $ 23 million. The fourth commodity ranked in 2020 was cattle and calves, which account for 6% of the total commodity value, which was the same as in 2019. This commodity saw an increase of $ 3 million from the previous year. last year.

Nurseries, vines, and fruit and nut trees were in the top 10 list at No. 5, followed by silage and nuts in sixth and seventh places. The three products combined account for 11 percent of the county’s total product value. All three suffered a loss from 2019, with silage being the largest at $ 34 million.

Unlike almond production, No.8 on the list – almond pollution – has increased from last year. Pollination was valued at $ 88,800,000 in 2020, an increase of $ 5 million, and represented 3% of the total commodity value.

Turkeys declined $ 6 million in 2020 but still came in at 9th on the list, while tomatoes replaced melons at 10th and entered the top 10 with a total value of $ 37,991,000.

Overall, Stanislaus County’s top 10 products account for 86 percent of the county’s total production value. When combined with the 220 other products produced in Stanislaus County, the region’s agricultural production ranks higher than 20 states.

Stanislaus County also issued 4,643 export certificates to 99 countries in 2020, which are issued to certify that the product meets the plant cleanliness requirements of the importing country. The top 10 countries to which Stanislaus County exported products in 2020 were Korea (949 certificates), Japan (883), India (789), Turkey (626), Germany (598), the United Arab Emirates (586), China (551), Spain (547), Vietnam (455) and Italy (264).

Of these certificates, 60 percent were for almonds, 25 percent for nuts, 10 percent for seeds, one percent for fruits, one percent for spices, and all other products combined accounted for the remaining three percent. .

All of these products were grown on the 3,621 farms reported in Stanislaus County in 2020. Of these, 94 percent were family farms and 64 percent were orchards. They consist of 722,546 acres with an average of 200 acres per farm. The largest farm in Stanislaus County is 850 acres and the smallest 0.02 acres. The average age of a farmer in Stanislas County is 59.6 years old.


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